1 rotisserie chicken, chopped up
4 oz. herbed goat cheese
half pint heavy or whipping cream
8 oz. package of mushrooms, sliced
8 oz. package of cherry tomatoes
1 head of broccoli, chopped up
garlic, salt, pepper, butter to taste
Boil water. Add pasta & cook according to directions.
In a skillet melt goat cheese over medium heat. Add a dash of cream. When the cheese & milk have melted, add sliced mushrooms & let simmer. Add salt & pepper to taste. When mushrooms are soft, add chopped up chicken.
During the last 2 minutes of the pasta cooking, add broccoli & tomatoes to the pasta. When done, drain all together & put back into empty pot. Mix in butter & minced garlic. Add the goat cheese mixture & stir.